a transformation of home-made kolak

Yoyoyo buddies.... this is my second posting. A lot things to do lately and make me almost forget this blog..lol.. Yesterday, my mum made Indonesian traditional snack. We called it kolak. It is made from banana, coconut milk and palm sugar. Sometimes, people add pumpkin, mungbean, durian, cassava, sweet potato into it. But this time, my mum made a little bit different from our "usual" kolak. She form the sweet potato into small circles. Here is the way to make it
Ingredients :

• 10 bananas
• 3 litre of coconut milk
• 2 litre of water
• 2 screw-pine leaves
• 200 gram of palm sugar
• 2 orange sweet potatoes
• 2 purple sweet potatoes

Things you need to prepare :

• 2 big pans
• a knife
• a cutting board
• a plastic glove
• a fork

Steps :

1. Boil the water in a big pan
2. Peel the orange and purple sweet potatoes. Cut into half.
3. After the water boiling, put the sweet potatoes into it and cook for 20 minutes. 
4. Then, take out the sweet potatoes. When it is still hot, crush it immediately with a knife
5. Wrap your hand with plastic glove. Form the sweet potato into small circle. Put aside.
6. Boil the coconut milk. Put the screw-pine leaves into it. After it is boiled, turn the fire off
7. In the other pan, boil water with some palm sugar.
8. Peel the banana and cut into 4 pieces.
9. Put the banana and sweet potato into palm sugar
10. Stir continuously. After the banana is tender, pour the coconut milk. Turn the fire off
11. The kolak is ready to serve

That' s really simple right? Simple steps but the taste is superb.. So try it at your home and tell me your result